View Broccoli Cheese Dip Velveeta Pictures
View Broccoli Cheese Dip Velveeta Pictures. Velveeta cheese makes this hot broccoli dip smooth and flavorful, and the slow cooker makes it super easy to cook and serve. 1 can/4 ounces chopped mushrooms (drained).
Microwave for 1 minute at a time, stirring after each minute, until cheese is melted. The mild cheddar dip probably is seasoned, so you could substitute in the recipe but i would recommend velveeta. You can keep it warm in a crock pot or right on the stove if you like.
Do you think mixing up cheese and cream would be a good substitute for the velveeta?
Place velveeta, broccoli, and milk in a microwave safe bowl. 20 ounces frozen chopped broccoli 2 cans cream of mushroom soup 1/4 cup sour cream 1/2 pound mexican. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Mix all of the ingredients together until the cheese is melted.
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